More on Lunch
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Clapshot soup with chives (or haggis croutons)
31 May: Chef Sue Lawrence shares her recipe for this version of the hearty Scottish soup.
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New Year new You: Eadie Manson’s recipe for Spicy Chicken Roll
26 May: Spice up your lunch break with Eadie Manson’s delicious chicken roll
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French onion soup
30 May: This classic soup is the perfect warming winter starter for any meal.
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Moroccan carrot soup with chermoula
30 May: Chef Eadie Manson returns with this tasty winter warmer, hearty vegetable soup made with a blend of spices and herbs.
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Hot pasta salad
30 September: Eadie Manson shares a recipe for a pasta dish that’s sure to warm you up in the cold autumn evenings!
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Salmon burritos
26 May: Young chef Eadie Manson makes this fresh fish dish, perfect for a healthy start to 2011.
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Penne arrabiata
26 May: Chef Eadie Manson whips up this classic spicy Italian pasta dish.
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Hot salmon salad with garden vegetables and Ayrshire tatties
26 May: Michelin-starred chef Steven Doherty whips up this light meal, perfect for dinner parties.
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Thai mango salad with prawns
25 May: Eadie Manson shows how to make a light and exotic Thai mango salad with prawns, perfect for adding a bit of spice to any summer day.
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Frittata with bacon and spring onions
25 May: We’re in summer now, so here is a great lunchtime dish that’s ideal to take on picnic in the park, from chef Sue Lawrence.
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Wholemeal pittas with chicken and coriander chutney
25 May: Scottish chef Sue Lawrence whips up a healthy but tasty lunch dish that’s ideal for anyone following The Hour Boot Camp.
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Butter bean and vegetable soup
24 May: In aid of National Vegetarian Week, chef Sue Lawrence cooks up some yummy soup set to supply you with a couple of your five a day.
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Chicken, ginger, melon and chilli salad
14 May: Scottish chef Sue Lawrence shares this recipe for a tasty chicken dish with a kick, which is an ideal meal to make for anyone following The Hour Boot...
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Middle Eastern mezze
16 April: Tantalise your taste buds with some Turkish tucker.
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Tom Yum soup
13 April: Thailand’s New Year is being celebrated from April 13-15, so to celebrate, chef Sue Lawrence is making this tasty soup.















